by frenchbabyface 82 Replies latest jw experiences
Dammit, BG, why do you have to be married? Girl o' my dreams, dammit!!!!
Oh well, I'm engaged myself to a lovely woman, and have a beautiful daughter.
Plus, I've seen pics o mozz, he's scary good looking, and super, from what i hear.
But, man, wow. Dammit!!!!
I like lots of things but something I like that most people don't is kiwi peelings. :) Fibre-licious!
Now kiwi pealing is ... Well I don't know ... it might scratch your all mounth ... NO ? Cause I can feel it when I didn't peel the kiwi as well as I should ...
Ok mine : ... Sheese sandwich with ... TA DAAAAAAAAAAAAAA ! ... milk and a liltle chocolate in there !
Talesin, send me that Novi, squid recipe. When I can... I get this 'Seafood Mix', with small squid, octopus, oyster, clams, scallops, etc. I usually give it a quick saute in garlic, drawn butter & olive oil, sherry and parsley.
Dan-o, Portobellos are one of my very favorites! I will try your recipe soon.
I love oysters, especially fried in a good breading.
Escargot and all the other 'weird' foods I usually like, too. Even Little Toe's, Haggis, I knew I was gonna HATE it, I mean...Google it and see how it's made... It is Delicious !
A family recipe from my German ancestors: German eggs: Simmer a link of good German or Polish link sausage in water for about 20 minutes. (Oven-proof pan) Slice into 2" lengths and stand upright and evenly spaced in the sausage-water. Break several eggs in and around the sausage. Bake in oven until the eggs are almost set...they will be poached and take up a great flavor from the meat.
FrenchBabyFace, thank you for a neat idea for a thread...I hope you'll share with us some 'everyday' French favorites...like families really eat everyday.
soggy peanut-butter-n-jelly dunked in chocolate milk.
But not as much as I used to. Rarely, really. I must be growin up.
brussel sprouts
sushi, oysters, cevichi, steak tartar...I like raw stuff
tomato juice in my beer
anchovies on my pizza or anywhere
innards...chicken or turkey hearts, liver & gizzards
muedo
haggis
Basically I will try just about anything once...and I like most of what I try
Well Thanks everyone ... for your answers.
Thanks for the recipes
Rabbit you asked so nicely I'm just sorry that I don't have one right now
But I have one, I just miss words to explain it
but i'll try later ... it is a recipe that you can mixe with something you like and most over beens ! and even alone with a a line of perfumed oil or any sauce that match with. Very cheap, recipe, my mother favorite ! I'll tell you !
I eat pretty much anything - hot and spicy - all the better!!!!
Tried Sushi for the first time when I came to Dallas..... still not sure. Will have to eat some more to make a decision!!!
Probably the grossest thing I've eaten (that I thought was ok) is pickled Tripe! Oh, and I did have a coke with a decomposing cockroach in when I visited Seaworld.... Eeeeeugh!!! Didn't notice it until it's body got stuck on the bottom of the straw!!!!
Stef:
dont like them but, has anyone ever had cow tits. My mom says they call them sweatbreads..
Sweetbreads are bulls testicles - I've never tried em cos it sounds like cannabalism to me!!
Bull! <== limps away, just checking 'sweetbreads' are still in tact!!!
Stefanie,
has anyone ever had cow tits. My mom says they call them sweatbreads..
sweetbreads are not cow tits. (They only taste like it. )
Um, actually they're from a gland in a cow's neck that actually disappears as it grows up. And, yes, I love them - have since I was a kid. But it's about the only organ meat I can stand at all.
I've always thought that my tastes in food were eclectic but normal. I thought it was only mildly weird that I preferred any variety of ethnic food to "normal" American food - but I find several of my favorites on this "scary foods" list.
Hm - what's the best food I've ever had that grossed people out? Oh, I know!
Licorice ice cream. It was actually dyed black (well, actually just charcoal gray). Smooth, delicious, and vibrantly licorice. Baskin-Robbins made it for what seemed like only a few blessed weeks when I was in middle school. Never seen it anywhere since.
Oh, and how could I forget GARLIC ice cream! I had it at the Stinking Rose in San Francisco. It's actually a smooth, demure vanilla with a warm aftertaste; the garlic is otherwise undetectable.
GentlyFeral
Frog legs, eggplant, wheat germ in soy milk with honey, okra---fried or squishy.
