My dad was the kitchen overseer at all the circuit assemblies when I was little. I helped make the egg and cheese breakfast sandwiches. I remember the huge griddle where the eggs were cracked and cooked....real eggs!!! The donuts came in and I got first pick because we had to be there at 5am to get it all ready in time. I had 2 friends with me and we got to roam the dark assembly hall in those early hours playing hide and seek. We made Salisbury steak and baked chicken. The semi frozen chocolate pudding was the best!! The only bad thing about being the overseers daughter was that I got dish duty every time. Cleaning the huge pans and sanitizing them and drying them. I couldn't wait to be 16 to work in refreshments in the secondary cafeteria but they did away with all that right before I turned 16.
That assembly hall has since been torn down and a new one built sans kitchen of course.
(I did feel special having kitchen access lol)