Well lately (and that's just a few days ago) I eat : TADAAAAAAAAAAA blood saussage (boudin noir) ... it was well ... GOOD !!!
But I fell weird at first I thought twice about putting it in my mouth ... it's even weirder cause when I was a kid in Belgium actually I eat a lot of that (an other kind, but still) I just didn't know what it was, only at some point when I realised, said that I couldn't eat that ...