Funny, but this is the first thread I see opening up JWD this morning, with my fresh cuppa joe... french pressed. Unfortunately it's a blend of folgers and some vanilla flavored someone gave us. we're drinking it up trying to get rid of it. Amazing what a fr. press can do for lousy coffee.
That and a shot of canned milk. I like the sweet of canned milk, and creamy with less calories than half-n-half. Much less expensive too, and less cholestoerol.
Mexican coffee - Oaxacan - is my favorite, dark roasted. The best I've found comes from a small pancake house in Puerto Vallarta called Memo's. They were doing their own roasting and blending for years and just the last two started selling their own blend. Cant get it in the US yet. So when we go South or have friends go to PV we have them bring us back as much as they will.
I do no more than 3 average mugs a day. Never past noon.... gettin old.
MMmmmm Cooofffeeeeeee!
Did you know that Seattle has the highest per capita of AA meetings, and consumes the highest per capita of coffee in the US? I'm sure there is a correlation THERE