I eat lunch out during the week everyday. I'd like to make my lunch sometimes, but we don't have a very good fridge at my office and I'm too lazy to carry a cooler type bag or prepare something that will keep at room temperature. We have a microwave that doesn't work very well also. My office is supposed to be moving within the next year or so and we are told we will have large pantries with nice fridges there, so maybe I'll start then.
I eat out on the weekend usually 2 or 3 times also. Sometimes somewhere semi-nice (sit down and a waiter/waitress). That I don't have any plans on cutting back on. It costs more to eat out, but one nice eat out dinner a week isn't too bad and it is possible to eat somewhere where the food isn't all greasy and fatty. On the other hand during the week at least 2 days I'm eating at McDonald's. So you really can't expect anything but greasy and fatty there. I haven't had any real horror stories like finding a bug. I have gone in like 3 in the afternoon sometimes because I want to avoid the rush of lunch time and I'll get a hamburger that has obviously been sitting in the box too long. But again, it is McDonald's, cheap and fast, not a place where I expect high quality food. It is amusing when I'm standing in line behind someone at McDonald's or any fast food restaurant and they're getting all picky about a $2 sandwich. "I want the bun lightly toasted and the burger well done with the pickles on the side and oh with the cheese melted on the burger" or "Take this sandwich back and make me another, the mustard is mixed in with the ketchup. I asked for mustard on the side." It's McDonald's, not fine dining.