We recently got 5 laying hens, so plenty of eggs for now.
India Scrambled Eggs
1) Finely chop and fry a few shallots (or a red onion if no shallots) together with 5 or 6 curry leaves in a little oil.
You could add a couple of finely chopped, de-seeded fresh green chillies at this point if you can take the heat!
2) When golden add 1/2 teaspoon of turmeric and 1/2 teaspoon of chillie powder together with a chopped large tomato.
3) Continue to fry for a few minutes and then add 3 scrambled eggs
4) Continue to cook until eggs are nicely scrambled.
5) Serve with buttered toast