any STEAK addicts here?

Soledad

I think I could eat steak every night of the week!! Feed Me how do you prepare yours? what is your favorite cut of meat? I like rib-eye. I rub some olive oil on mine, add kosher salt and black pepper, pan fry to medium-well and then make a garlicky herb marsala pan sauce! YUMMM!!!! Anyone ever been to a "rodizio"? All I can say is THANK HEAVEN for Brazilian people!! title

Cygnus

Oh man, could I ever go for a nice Porterhouse cooked medium-rare. It's been so long since I've had a good piece of cow.

caligirl

YUM!

My fave is cooked on the BBQ, rubbed with olive oil and a little grilling salts, and cooking a good steak past medium ruins it. Any cut good for grilling is fine with me!

bikerchic

ummm yum! Steak!

I like mine grilled on the barbie. A nice porterhouse or T-bone I like to put it in one of those baskets sandwiched between veggies like mushrooms, garlic, peppers and onions smidge of salt and lots of course ground pepper, drizzle a little olive oil and wow taste that will make your tongue slap yer mouth silly!

Yeah I could partake of the cow daily too.......mooooooooo!

alt

confusedjw

Me and the boy just finished a t-bone each as we watch the Sox.

We BQ all year long and it's a rule that we BQ during every snow storm.

Sirloin is my fav.

littlerockguy

I love ribeyes also; I like them grilled outside but I do have a George Forman grill; I like to use some seasoned salt with olive oil and maybe some Greek seasoning and cooked just between medium and rare and I can't do without A1 Steak Sauce........ yeah, it's that important

JH

I love beef

I used to eat it every day

until my doc said i have too much iron in me

so now i eat less beef

But i love beef, steaks, roast beef, name it.

I even love just plain hamburgers, and could eat it every day.

MegaDude

Yeah, I love a good steak. Nothing fancy. A little salt and pepper. Grill to medium. Serve with a big old baked tater with all the trimmings or baked fries and a cold brewski.

I love my BBQ which is electric instead of gas.

Quentin

Yes sir!! porterhouse, t-bone and the favorite rib-eye...on the grill is best, but like it pan fryed in butter...medium rare...no trimmins, just the steak...

Leolaia

We buy a huge slab of filet mignon from Costco (for $50-60), and then cut it up into smaller pieces and freeze them. That's enough beef....good tasting beef!...to last half a year. We don't just eat it as steak but we could slice it up to add to pasta or other things, or grind it up for great tasting hamburger, etc.

any STEAK addicts here?

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