tijkmo-you would starve at our home.
talesin...no prob. taste kind of like a potato with a bit of sweet.
You really need to try a yucca root. Spanish markets have it. It is a very heavy potato that you peal the thick skin, and boil, but it has a very tough if not hard root that runs down the middle of it that you will want to avoid when serving. Butter and salt work well on it. A ladie from Africa taught me how to cook it. I always go to Fiesta mart, pick up something crazy, look for someone who looks as if they are buying it because they actually will know what to do with it, and ask them. My kids try to hide they get so embarassed, but they sure do eat it. It is a fun thing to do!