Thank god for cheese

by greendawn 34 Replies latest jw friends

  • White Dove
    White Dove

    Hmm...250 degree onion...I wonder if Sears makes them anymore.

  • restrangled
    restrangled

    Fixed it White Dove......I better start wearing my glasses when I post!

    r.

  • Nathan Natas
    Nathan Natas

    Greendawn asked about JACK cheese...

    a nice discussion of Dry Jack can be found here:

    http://www.slowfoodusa.org/ark/dryjack.html

  • nomoreguilt
    nomoreguilt

    Mmmmmmmm..Manchego...Sliced thick, place in between a hunk of long italian or french style bread, lightly sautee 4 thin slices of proscuito , and place them along with the cheese, VOILA!!! the perfect european hoagie!!!

    Indulge yourself a few beers of choice and enjoy, good health to you.

    NMG

  • mind my own
    mind my own

    I LOVE cheese, it makes everything taste better!! I have so many great recipes for dishes focused on cheese...yum. We regularily have wine and cheese parties. Can't have a party without cheese.

    I love warm brie with fig jam and I also loved 5 year old aged cheddar the best. Yum-o!

    MMO

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