Thank god for cheese (page 3)

summer

Oh yes! thank God for cheese! I LOVE cheese! Almost difficult to name only a few favourites.

Love good old regular sharp cheddar...feta crumbled in a salad or on a pizza...camembert and brie with a glass of wine...parmesan over any pasta. And the list could go on and on...

Layla33

Provolone, mozarella, feta, cheddar (extra sharp), brie, pepper jack, swiss, ricotta (I love cooking with ricotta), parmesan, and a host of others, but these are my absolute favorites.

Gregor

I love cheese. " 'ow about a nice bit 'o cheese, Grommit?"

I would love to have a cheese shop nearby as long as it wasn't run by Michael Palin.

llbh

i love all cheese . One of my favourites is an Irish cheese called Cashel Blue. i also like good Parmesan that i get from the local Deli

David

Hope4Others

I like almost all cheese if they are not too sharp. The herb cheeses are good along with the jalapeno ones, feta with black olives.

hope4others

bavman

Bavman, is Wisconsin a big cheese producing state?

Yes. Wisconsin has many cheese factories. It is known as 'America's Dairyland'. Check out this link to the history of Wisconsin cheesemaking.

http://www.wisdairy.com/AllAboutCheese/Cheesemaking/HistoryOfCheesemaking.aspx

restrangled

For the Brie Lovers:

1 large wheel, leave in wood box and slice the top off of the cheese.

Saute 2 large vadallia onions sliced thinly in a little olive oil, 1 tsp sugar with 1/4 cup white wine until well carmalized. Mix in 1 tsp. thyme and a little salt and pepper. (takes about 30 minutes)

Pile on top of Brie wheel and put into a 250 degree oven until cheese is warm and soft.

Provide several knives for spreading over a crusty loaf of bread sliced and your favorite wine. Some fruit on the side is a nice addition.

This is heaven!

r.

Thank god for cheese

summer

Layla33

Gregor

llbh

Hope4Others

bavman

restrangled

Gregor

SacrificialLoon

White Dove

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