I'm surprised how easily everything came off,
even the high-heat cooked steaks.....Simon
Don`t waste those flavours..
Once the steak is cooked,take it out of the pan to rest..
There will be Yummy steak juices and spices left in the pan
Now you can make Duxelle!..
Throw some butter in the pan,then some diced onion and mushrooms..
Once those are cooked,throw in a splash of red wine..
Cook off the alcohol in the wine,or you`ll fart for a week..
...............
Put the Duxelle on the Steak..
It only takes a few minutes..Yum!!..