Fruitcake for the
holidays!
One cup water
one cup sugar
four eggs
two cups of dried fruit
one tsp baking soda
one tsp salt
lemon juice
nuts
one bottle of whiskey
Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again. To be sure it is the highest quality, pour one level cup and drink. Repeat!
Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one tsp of sugar and beat again. Make sure the whiskey is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the dried fruit. Mix on the turner. If the dried fruit get stuck in the beaters pry it loose with a screwdriver. Sample the whiskey to check for tonsitity. Next sift two cups of salt or something. Who cares? Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of the sugar or somethin. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again and go to bed.
Rum may be subsdtitutied for the whieskey, althouth, it doens't make much of a difference where you throw the bowl!
Happy whatever to all you fruits!
If the world didn't suck, we would all fall off