On another thread, I mentioned Tiramasu and that I have a great recipe. I had inquiries for the recipe, so decided to post it. Originally, it was from our friend, Venice_IT.
5 egg yolks + 5 Tablespoons sugar. Blend 2-4 minutes with electric mixer until thick and creamy.
Add two cups Mascarpone cheese. Blend for 3 minutes.
Fold in by hand, two cups whipped cream, whipped.
Mix 1 cup espresso (I use triple strength coffee) and 1 cup Kahlua. (the original recipe called for 1/2 cup of each, but that isn't nearly enough. Brush both sides of lady fingers with this mixture, until soaked. Layer the lady fingers, and alternate with cream mixture, in a 9 X 13 pan, or a deep bowl. Two layers.
Put unsweetened chocolate powder through a sieve onto the top for a light dusting. Refrigerate 3 hours or overnight.