hmm.. I'm not too sure how ya do it where you are.. but here is how we do it in Texas:
get a little coffee can. put some mesquite, oak, or cherrywood in there. put some water in there. set it near the fire. light the fire. it can be hardwood or charcoal. The meat needs to be put near it, and the meat needs to be put far away from the fire. It needs to be smoked all day, meaning 6-8hours.
country grill