today, i am a man

by doogie 23 Replies latest jw friends

  • doogie
    doogie

    I bought my first grill last night. AND I cooked out, Wisconsin style (beer and brats, baby). My texan girlfriend had never seen such a display of raw manhood.

  • shotgun
    shotgun

    Steaks you need big man sized steaks done on the barbie...they should moo a little when you eat them.

  • desib77
    desib77

    men.

  • notperfectyet
    notperfectyet

    I just bought a big 'ol fat ass grill at Lowes.

    I am having a party tomorrow night and I am scared to death of the thing. I know how to marinate the steaks, the asparagus, bake the potatoes, toss a salad, open the wine...but to light the thing makes me very nervous, < peers out at it on the porch> Yes I am nervous..propane thing. Anyone have any suggestions so i don't blow it up?

  • doogie
    doogie
    Yes I am nervous..propane thing. Anyone have any suggestions so i don't blow it up?

    boy, i can't help you there. i'm just glad i figured out the concept of charcoal (basically, get em real hot so they cook stuff). don't know anything about propane.

    they should moo a little when you eat them.

    there was this restaurant i went to in New York that served the Cannibal Burger. fantastic. i think they stopped serving them.

  • doogie
    doogie

    oops...double

  • doogie
    doogie

    oops...triple.

    actually, i'm just padding my stats

  • Elsewhere
    Elsewhere

    * Tim Taylor style grunting *

    Ar!!! Ar!!! Ar!!!

    Mmmmmmmeat!

  • LittleToe
    LittleToe

    Ok, I have to confess. Texan steak has spoiled me.
    I near enough a vegetarian, now I'm back home!

    I used to like my meat well done, but now I'm content if it squeals

  • kls
    kls

    Notperfectyet, i have used a ass grill for as long as i can remember, but i can't remember things to long, anyway make sure you check propane connections with soap and water the same as you would for a gas leak to make sure the connections are tight. When you turn on the gas and light the flame leave the top open for a few seconds so that any trapped gas is burned off before you shut the top . They cook so fast and no waiting for charcoal .



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