First Apsotachillifest Texas Style!

by Valis 1484 Replies latest members meetups

  • Xena
    Xena

    Hey Valis we need a grand prize...any ideas?

  • Valis
    Valis

    So, how about the last weekend in May? 28-30th? Should be good weather and not scorching hot yet...

    Xena...one never knows what evil lurks..

    Sincerely,

    District Overbeer

  • xjw_b12
    xjw_b12

    For everyone who has been to a chili cook-off, you'll understand. Those that haven't- you are missing the treat of your life. It's something to be experienced.

    This is one of the funniest things I've ever read! You have to picture this guy in your mind.

    INEXPERIENCED CHILI TASTER

    Notes From An Inexperienced Chili Taster Named FRANK, who was visiting Texas from the East Coast:

    "Recently I was honored to be selected as a judge at a chili cook-off.

    The original person called in sick at the last moment, and I happened to be standing there at the judge's table asking directions to the beer wagon when the call came. I was assured by the other two judges (Native Texans) that the chili wouldn't be all that spicy, and besides, they told me I could have free beer during the tasting, so I accepted. Here are the scorecards from the event:

    Chili # 1: Mike's Maniac Mobster Monster Chili

    JUDGE ONE: A little too heavy on tomato. Amusing kick.

    JUDGE TWO: Nice, smooth tomato flavor. Very mild.

    FRANK: Holy shit, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These Texans are crazy.

    Chili # 2: Arthur's Afterburner Chili

    JUDGE ONE: Smoky, with a hint of pork. Slight Jalapeno tang.

    JUDGE TWO: Exciting BBQ flavor, needs more peppers to be taken seriously.

    FRANK: Keep this out of reach of children! I'm not sure what I am supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich maneuver. They had to rush in more beer when they saw the look on my face.

    Chili # 3: Fred's Famous Burn Down the Barn Chili

    JUDGE ONE: Excellent firehouse chili! Great kick. Needs more beans.

    JUDGE TWO: A beanless chili, a bit salty, good use of red peppers.

    FRANK: Call the EPA, I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now, get me more beer before I ignite. Barmaid pounded me on the back; now my backbone is in the front part of my chest. I'm getting shit-faced from all the beer.

    Chili # 4: Bubba's Black Magic

    JUDGE ONE: Black bean chili with almost no spice. Disappointing.

    JUDGE TWO: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a chili.

    FRANK: I felt something scraping across my tongue, but was unable to taste it, is it possible to burn-out taste buds? Sally, the bar maid, was standing behind me with fresh refills; that 300 lb. bitch is starting to look HOT, just like this nuclear-waste I'm eating. Is chili an aphrodisiac?

    Chili # 5: Linda's Legal Lip Remover

    JUDGE ONE: Meaty, strong chili. Cayenne peppers freshly ground, adding considerable kick. Very impressive.

    JUDGE TWO: Chili using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.

    FRANK: My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her chili had given me brain damage. Sally saved my tongue from bleeding by pouring beer directly on it from a pitcher. I wonder if I'm burning my lips off? It really pisses me off that the other judges asked me to stop screaming. Screw those rednecks!

    Chili # 6: Vera's Very Vegetarian Variety

    JUDGE ONE: Thin yet bold vegetarian variety chili. Good balance of spice and peppers.

    JUDGE TWO: The best yet. Aggressive use of peppers, onions, and garlic. Superb.

    FRANK: My intestines are now a straight pipe filled with gaseous, sulfuric flames. I shit myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that slut Sally, she must be kinkier than I thought. Can't feel my lips anymore. I need to wipe my ass with a snow cone!

    Chili # 7: Susan's Screaming Sensation Chili

    JUDGE ONE: A mediocre chili with too much reliance on canned peppers.

    JUDGE TWO: Ho Hum, tastes as if the chef literally threw in a can of chili peppers at the last moment. I should note that I am worried about Judge Number 3. He appears to be in a bit of distress as he is cursing uncontrollably.

    FRANK: You could put a grenade in my mouth, pull the pin, and I wouldn't feel a damn thing. I've lost the sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with chili which slid unnoticed out of my mouth. My pants are full of lava-like shit to match my Damn shirt. At least during the autopsy they'll know what killed me. I've decided to stop breathing, it's too painful. Screw it, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4 inch hole in my stomach.

    Chili # 8: Helen's Mount Saint Chili

    JUDGE ONE: A perfect ending, this is a nice blend chili, safe for all,not too bold but spicy enough to declare its existence.

    JUDGE TWO: This final entry is a good, balanced chili, neither mild nor hot. Sorry to see that most of it was lost when Judge Number 3 passed out, fell over and pulled the chili pot down on top of himself. Not sure if he's going to make it. Poor Yank, wonder how he'd have reacted to a really hot chili?

    FRANK: --------------(editor's note: Judge #3 was unable to report)

  • Valis
    Valis

    Sincerely,

    District Overbeer

  • cruzanheart
    cruzanheart
    Sister Mary would go into trances with her body lifeless for days.

    Was that before or AFTER she ate the chili? End of May sounds great to us, Valis! So where are we going to have the cook-off? Do we want to get a conference room at The Bradford this time?

    Nina

  • Valis
    Valis

    Nina...I think we do want to get a conference room...

    Best side huh? hrmmm...maybe by secret popular vote...

    I'm thinking Cowboy would be a good judge...

    Sincerely,

    District Overbeer

  • Eyebrow2
    Eyebrow2

    OOOOO OOOO OOOO!!!
    I make chili...don't know if it is Texas worthy, but what the heck!!!!

    Count me in!!!!

    =)

  • LittleToe
    LittleToe

    May 3rd is a Pubic Holiday in Britain. I don't know if that makes International flights easier or harder to get a hold of, but certainly the nearer to July, they are more difficult to get hold of and expensive.
    Just a thought, for if you want an International theme.
    Of course, if you Texan's are intent on just doing your thang, and letting us drool from afar, just let us know

  • Big Tex
    Big Tex
    you Texan's are intent on just doing your thang

    It's what we live for. Remember Texas used to be an independent country.

    But you haven't lived till you've had real Texas chili. So anyone from Britain, or the UK, is absolutely welcome!

    By the way, what is the difference between Great Britain and the United Kingdom?

  • LittleToe
    LittleToe

    Chris:
    The UK is GB.

    Within it's borders are England, Scotland, Wales, and Northern Ireland (individual countries, in their own right, but primarily governed from London in England )

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