What kind of toppings do you like on a Pizza?
Londo: I grew up eating [PizzaHut] because that's what my parents got, but like the religion they raised me in, I didn't know anything else.
OMG, Londo! That is definitely child abuse. You poor soul. No wonder you're so messed up. I recommend intensive therapy ... after you meet your diet goals of course!
Anchovy, onion and olives. . . . although a really well-made plain pie is just the best.
OMG, Londo! That [Pizza Hut] is definitely child abuse. -- jp1692
This is 100% true.
sir82: "Farkel is spinning in his grave...."
Yeah, I think so. Poor thing.
When I was in the Navy the best pizza ever was a place called Napoli Pizza on Tennessee in Vallejo, California very near the main gate to the Naval Station. Their pizzas were hand spun in the old way and included a generous amount of olive oil which added some nice flavor. Not truly Sicilian but kinda/sorta. I still have dreams about how great their pizza was back in '70-'71. Anyone out there know the place?
Today the Little Caesars chain is another bottom of the barrel quality (along with Pizza Hut, Dominoes, ect).
But I remember when they first opened in my area when I was in my teens, they served this Sicilian style pizza with fresh tasting ingredients. I'd never had anything besides Pizza Hut and it was mindblowing.
Of course, over the years, Little Caesars eschewed quality for quick and cheap.
Everything and E X T R A
It`s Not Pizza.
spicy pork/beef and green peppers
Chicken, onion and sweetcorn
Can someone explain to me exactly what sweetcorn is (this ex-yankee).
Is it corn or the cob with sugar, corn out of a can with sugar, molasses or something else?
I hear a lot of people from the South (USA) mention sweetcorn but I am not sure if I have ever had it (sort of like my introduction to grits).
Rub a Dub