What food are you grateful for?

by punkofnice 69 Replies latest jw friends

  • punkofnice

    I'll start: Stilton cheese.

    (It was a toss up between that and sweet pickled beetroot).

    Thank you folks.

  • blondie

    We can pickled beets every year from our garden. I prefer a very aged cheddar though.

    Otherwise, for me, it is CHOCOLATE.

  • snowbird

    Pig tails, even though eating them is contraindicatedđŸ˜¥


  • ShirleyW

    Well, well, look who made one of her surprise visits again !!

    I like pig tails too, along with every other part of the pig.

    I'm glad the Japanese invented Sushi, love it, especially sea urchin or uni is the Japanese name, it's an acquired taste and it's delicious.

  • Pete Zahut
    Pete Zahut

    Warm freshly baked bread of any kind.....especially if it has butter melting on it.

  • LoveUniHateExams


    A bacon roll (they're called bacon barms oop north) with brown sauce is delicious!

    Also, I'm sad enough to have a simple rule: the bacon should be crispy, and so the bread doesn't have to be crusty.

    If the bacon isn't crispy, then the bread has to be crusty.

    Does that make sense? Yeah, I think it does.

  • My Name is of No Consequence
    My Name is of No Consequence

    Pizza to me is like alcohol to an alcoholic.

  • nancy drew
    nancy drew

    snow crab legs

  • rebelfighter

    Salmon tops the list.

    But must agree on the Chocolate!!!

  • Xanthippe

    Potatoes, raspberries, Parmesan cheese, Tiramisu, tomatoes, garlic,

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