Yes, open a jar of https://www.pataks.ca/ or call your local Indian takeout. I always have success with both of those.
I do love making popadoms myself though.
Here's the one you want to get: Murraya koenigii. There is another curry plant that looks a little like Rosemary, but is not to be eaten.
You will not be disappointed. The leaves have curative and antibiotic properties according to some lab testing that has been done. Enjoy!