Getting into the spirit of things around here....
What type of sauce or toppings do you like on your steak?
by Heartbreaker 44 Replies latest jw friends
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snowbird
I try not to eat steak - gives me heartburn.
My 15-year old g'son makes a mean T-bone with with an Italian dressing/Worcestershire sauce topping.
Sylvia
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watson
Leaving....you need to re read the forum regulations, please!
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Heartbreaker
Mmmm I love worcestershire, which I pronounce Wursh cher shyer btw...but in a mix for marinade, not after it's cooked.
I use part soy, part wursh cher shyer , generous amounts of fresh pressed garlic, onion powder, black pepper, a teaspoon or so of sesame oil, and a few tablespoons of italian seasoning. Mix it all up and marinate for at least an hour...then grill over charcoal and cherry chips!
To answer my own question, I like garlic butter, or if I have it, make a shrimp scampi and pour it right over top...otherwise don't mess with a good thing!
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yknot
Depends on my mood.....
Green chili sauce
Horseradish
Catsup
BBQ sauce
Ranch
Mango chutney
Guacomole
Buttered sauteed mushrooms and Caramelized onions
Granted the better prepared steaks need no toppings, just a nice side of baked tater and veggie!
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aSphereisnotaCircle
If it's a steak worth eating, it only needs salt and pepper.
if it's a cheap steak, then yeah, pile it on, gravy is best.
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Cagefighter
If the steak has been marinated and grilled properly it needs none.
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Finally-Free
I flambe my steak with 1/4 cup of cognac and then serve it with a peppercorn sauce.
W
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Heartbreaker
Mmmm FF that sounds awesome!
How does everyone like their steak prepared? Warning, anything over Medium Rare and you stand the chance of being disfellowshipped, just sayin
