How many of you have tried "Vegemite"????? Whatdoya think?

by Witness 007 34 Replies latest jw experiences

  • Jim_TX
    Jim_TX

    I had an Australian friend introduce me to Vegemite years ago. She sent me a jar of it. She told me via e-mail how to apply it to toast, so I was eating it every morning on my toast.

    She came to visit, and as we sat at the restaurant, I got out my knife and applied the Vegemite. She sat there stuttering... "err.. umm... uhhh..."

    I said, "What's the matter?"

    She then told me that I was applying too much Vegemite to the toast - as she scraped off two-thirds of the good stuff.

    But - she DID commend me on being able to eat that much - per slice of toast.

    I still have some at home - it keeps forever.

    It's not that bad. It _is_ an acquired taste, though.

    http://www.youtube.com/watch?v=vaESxxvCCFk&feature=related

    Regards,

    Jim TX

  • Hopscotch
  • eyeslice
    eyeslice

    I have tried both Vegemite (lived in Aus for a few years) and Marmite.

    I eat Marmite most days because as a vegetarian it is a good source of vitamin B12.

  • cantleave
    cantleave

    Nothing beats a marmite and cheese toastie. Well - somethings do, but it is still a great snack.

  • AnnOMaly
    AnnOMaly

    The stuff that has a taste reminiscent of earwax (ahem, so I've heard - not that I know what earwax tastes like or anything)?

    Yummy.

  • chickpea
    chickpea

    i wrote this for a local open mic comedy event:

    i cannot speak with authority on marmite
    but i know it is akin to vegemite, which i
    believe, to genuine marmite advocates,
    is a curse word, an insult, and if duels were still allowed,
    an offhanded comparison is legitimate grounds for challenge!for the totally clueless, firstly I beg your pardon
    for intruding thusly into your psyche…..
    but for those unacquainted with the notion of such a product,
    Vegemite is brewer's yeast concoction blended with ingredients
    like celery, onion, salt, and a few secret ingredients to make
    a paste that is sold in tubes and jars

    my virgin vegemite experience was in the shaky isles...
    the lovely neighbour east of australia, the pacific branch
    of anglo expansion that wasn’t established by a cast-off
    criminal overflow, and don’t you forget it…..
    aotearoa, the land of the long white cloud… new zealand,

    in auckland, at a CBD hotel restaurant, somewhat posh, but very public...

    at the brunch buffet, i noted the little individual serving packets of the
    substance, OSHA yellow with a red shield and white letters declaring
    VEGEMITE, which to a yankee tourist held all manner of intrigue...

    peeling off the protective cover, I observed a dark brown shiny paste

    being uninitiated in the subtle art of yeast by-product consumption
    i proceeded as one would with peanut butter or jam, and that is to
    slather half the serving on a piece of buttered toast..

    i was soon to discover that it could have been spread
    on an asphalt shingle as far as i was concerned

    in for a penny, in for a pound, why on earth would I nibble a corner
    when a mouthful would impart the true experience much more readily…….

    for one brief moment there was a smoky, salty taste

    that rapidly built in intensity as it became apparent that

    NO way on god’s green earth was THAT stuff going to

    go down my throat, not for love or money

    now i understand that vegemite is LESS INTENSE than marmite....
    sort of like plutonium has a different radioactivity than uranium
    but i doubt there would have been much difference in the outcome

    every survival mechanism was in overdrive
    trying to evacuate the substance and its
    influence from the system in a desperate
    attempt to overcome the insult and achieve
    a homeostasis in order to preserve life.......

    the grim reality was… I would either have to spit it out

    in full view of the now staring patrons, confirming for
    all time the notion of the ugly american or I would
    have to swallow and hope not to have projectile issues
    that might have me ejected from the country as a persona non grata….

    rarely will you hear me admit….
    i swallowed

    the result:
    eyes tearing
    nose dripping
    hyper-salivation

    every orifice that had the potential
    to release fluids obliged

    choking
    coughing
    gagging

    after the fact, the public humiliation, the baptism by fire
    i learned from a local the technique of "scraping" the paste
    on buttered bread or crackers.... imparting a film of the substance,

    a smear as it were, that is more like a seasoning than a actual food substance….

    some will claim the flavour to be similar to that of beef bullion….

    i am yet to test the theory as the mere thought of unwrapping
    a cube of bullion and popping it in my mouth like a cough drop
    triggers flashbacks and dry heaves…. so I chose to remain uninformed

    while I would never claim to be a fan of the stuff, I have had occasion

    to properly consume it and survived with taste buds and dignity in tact

    the truest thing I can say about the stuff….

    it is definitely NOT peanut butter

  • villabolo
    villabolo

    Back in the days when the song Land Down Under first came out I made a call to my local supermarket and ask them if they had some. They did and I bought a jar. Boy did I regret it. I didn't know however that even Australians spread it thin.

    villabolo

  • OUTLAW
    OUTLAW

    I think it`s frigg`n horrible..

    I`m told they have to boil 10 dead Dingo`s and a basket of dirty laundry..

    To make a single jar of Vegemite..

    ........................

  • jwfacts
    jwfacts

    I love it. I mix it with butter and eat it from the spoon. It is also nice on toast or Sao biscuits.

  • Lillith26
    Lillith26

    Are you people crazy? lol....... I live on it!

    • 2 teaspoons spread over weetbix with hot milk....... YUM!
    • On Salad sandwiches (instead of mayo)
    • with craft cream cheese on toast
    • 1 Tablespoon thrown in with a nice chunky beef stew
    • Vegemite, cheese and tomatoe brevilles

Share this

Google+
Pinterest
Reddit