Pork Chops

by beksbks 15 Replies latest jw friends

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  John Doe

  I thought this was going to be a thread bashing John Doe.

  Why would you think that?
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  beksbks

  Why would you think that?

  Uhhhh because I started it, and it has pork in the title??
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  jaguarbass

  I had pork chops tonight. By them thin and then beat them with a hammer.

  Same with steak.

  My steaks and chops are more tender than any restaurant.

  The thicker they are the harder you have to beat them.
• 

  cameo-d

  Jaguar bass: "The thicker they are the harder you have to beat them."

  Sounds like WT psych ops.
• 

  nelly136

  salt dough is good wrapping for meat you want tenderised, you crack it off and throw it away when the meats been cooked. bit like clay baking.
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  DJK

  I'm with the cream of mushroom soup too. I also think pork comes in a white and dark meat. The dark meat (my first choice at the supermarket) is always tender regardless of how you cook it from my experience.