Pork Chops

by beksbks 15 Replies latest jw friends

  • beksbks

    Anyone have a suggestion for making ridiculously tender pork chops?

  • compound complex
  • ohiocowboy

    I'm sure this guy can tell you!


  • compound complex
    compound complex


    "When preparing haute ou basse cuisine, moi does not require instruments of
    measurement. It is all in the flick of the wrist," sniffed an imperious CoCo Le Chef.

  • blondie

    We use the recipe on the label of Campbells Cream of Mushroom Soup.

  • JeffT

    Buy some fresh basil. Place pork chop on grill with a basil leaf on the top side. When you turn it over put another basil leaf on it. Grill hot and fast. I love them this way.

  • Scarred for life
    Scarred for life

    Hi JeffT,

    I like the sound of that. Do you use a fairly thin pork chop?

  • Robdar

    I thought this was going to be a thread bashing John Doe.

    My mistake. Carry on.

  • jamiebowers

    Cover with meat tenderizer, cream of mushroom soup and foil. Bake at 350 F for 45 min to an hour.

  • beksbks

    I've decided to combine many of the ideas here. I'll brown them on top of the stove, make a gravy, and simmer until tender. I have some beautiful Portobellos that I wanted to incorporate, so they will go nicely in this concoction. Brown rice and veggies on the side.

    I have growing Basil, Oregano, and Thyme. Hmm something, but not all. Thyme I think. Lots of black pepper!

    Thanks people!!!

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