Anyone have a suggestion for making ridiculously tender pork chops?
Pork Chops
by beksbks 15 Replies latest jw friends
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ohiocowboy
I'm sure this guy can tell you!
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compound complex
BTW:
"When preparing haute ou basse cuisine, moi does not require instruments of
measurement. It is all in the flick of the wrist," sniffed an imperious CoCo Le Chef. -
blondie
We use the recipe on the label of Campbells Cream of Mushroom Soup.
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JeffT
Buy some fresh basil. Place pork chop on grill with a basil leaf on the top side. When you turn it over put another basil leaf on it. Grill hot and fast. I love them this way.
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Scarred for life
Hi JeffT,
I like the sound of that. Do you use a fairly thin pork chop?
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Robdar
I thought this was going to be a thread bashing John Doe.
My mistake. Carry on.
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jamiebowers
Cover with meat tenderizer, cream of mushroom soup and foil. Bake at 350 F for 45 min to an hour.
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beksbks
I've decided to combine many of the ideas here. I'll brown them on top of the stove, make a gravy, and simmer until tender. I have some beautiful Portobellos that I wanted to incorporate, so they will go nicely in this concoction. Brown rice and veggies on the side.
I have growing Basil, Oregano, and Thyme. Hmm something, but not all. Thyme I think. Lots of black pepper!
Thanks people!!!