by IP_SEC 66 Replies latest jw friends
I guess a lot depends on the weight of them.
When I get a sale like you did, I tend to use one right away for dinner (leftovers for sandwiches, soup or casserole) and freeze the other one to use in a couple of months. Actually, you can cook them both now, and cut them up different ways (slices for sandwiches, chunks for salads, casseroles or stir fry, etc) and freeze the packages until you're ready to use them.
OMG yall are going to get this thread canned.
yup tis a fine line
OMG yall are going to get this thread canned.
Hermano started it!
hmmm MsJ
They would not fit in my crockpot with the ceramic thingy in there. Is that ok?
What would one put in the crockpot with it?
Ok, people, lets get back to trading recipes here.
Slice 'em thinly, marinate in chinese 5 spice powder, a little sugar, oil, corn flour, soy sauce, crushed garlic, stir fry adding veg of your choice. Serve with rice or noodles. Works a treat, quick easy supper.
lmaso at IP-SEC - bad for sure
Freeze em, then bring them in December to me in Dallas and I will show you what to do with those breasts!
Great idea Crumpet! I will.
Roast it like you would a whole tukey. Make gravy from the drippings and serve it with "tukey fixins".
changeling
Slow cook it in a crock pot
