Haggis is a traditional Scottish dish. Although there are many recipes, it is normally made with the following ingredients: sheep's pluck (heart, liver, windpipe and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock and traditionally boiled in the animal's stomach for several hours. In this state it somewhat resembles other stuffed intestines, otherwise known as sausages, of which it is among the largest types. There are also meat-free recipes specifically for vegetarians which supposedly taste similar to the meat-based recipes.
Haggis is traditionally served with "neeps and tatties" which is mashed turnip (Scots generally refer to Swedish turnips as 'turnips' rather than 'swedes', hence "neeps") and potatoes.
Sounds pretty tasty, huh? lol
