by RichieRich 19 Replies latest jw friends
You must know the recipients of my treats are a very short and very exclusive list, indeed.
I'm not short. So I must be exclusive.
obviously she didn't put in enough poison.....
lol. I debated for a minute or two on whether or not to indulge. There are weirdos out there... you know...
Richie needs a spare mom until he launches out on his own
So there you have it.
I want some cookies!!!!!!!!!!!
LOL Richie..... Is you avatar about Me?
Brookie
Is you avatar about Me?
In a jesus voice:
You have said it yourself, woman.
No I am not... in the mist of reliving my 2nd childhood!
X
Can you send me the recipe too? or post it here, puhleeeze
*Still Waiting By The Mailbox*
Well I'm here to say that I am flat out a fan of jgnat whom I think to be absolutely awesome.
There I said it!
(print this out for your hubby so he can see that he has good taste, besides in the freezer)
*preparing package for Valis*
Pipe - Check
Gun power - check
nails - check
Bowling Ball Candle Bomb - CHECK
That's it, that's the list
Enjoy Valis
Chocolate Apple Sauce CakeThis recipe is fluffier than a regular brownie, but just as rich. If you like dark chocolate, you will enjoy this low-sugar adaptation. The cake sinks in the middle, so it might be improved by the addition of one egg.
1 2/3 cups flour
1/2 cup sugar
1/2 cup cocoa
1 tsp baking soda
1/2 tsp salt
3/4 cups buttermilk or sour milk (water with 1 tbsp vinegar)
3 Tbsp. vegetable oil
2 teaspoons vanilla
1 personal-size container applesauce
Preheat over to 350 F. Butter and lightly flour two 8 inch cake pans or one 9 x 13 inch pan. Mix the flour, sugar, cocoa, baking soda, and salt in a bowl. Add the buttermilk or sour milk, vegetable oil, vanilla, and apple sauce, beating until smooth. Spread in the pans or pan and bake, about 20-25 minutes for the small pans, 35-45 minutes for the large one.
Oooey Gooey variation: After baking, sprinkle 1 cup mini marshmallows on top. Put back in 350 degree oven for about five minutes, or marshmallows are puffed and starting to brown. Take out of the oven and quickly swirl the marshmallow goo around.
Freezer Cake variation: Spread cooled cake with softened vanilla ice cream. Store in freezer.
Thank you for the recipe jgnat, it sounds yummy! I'm going to try it this weekend for Sunday dessert!
Carol (of the I'm not fat I'm fluffy group)
