Hi
And I just wanted to say, I enjoy your posts
Hi! I'm not new here
by Elsewhere 44 Replies latest jw friends
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kls
Man Stef , you moved again? Now you are in Canada ? I knew you got around but Geeez
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mrsjones5
Hi! It's so nice to meet an oldie but goodie
Mrs Jones
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Elsewhere
Gumbo? Love the stuff? What do you put in it?
Lets see... chopped onions, chopped bell peppers, chopped mushrooms, chopped celery, roast chicken (picked apart), chopped sausage, bay leaves and of course roux! Served on fresh cooked rice. Mmmm mmmm!!!
When doing seafood Gumbo I put in shrimp, crabmeat, scallops, octopus, and anything from the water I can get my hands on!
Don't worry Mouthy... no pipes today!
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candidlynuts
anyone know how to cook lobster tail?
ewwwwww you eat sea bugs! yuck! bleah! those are over grown mud bugs! ick.. yuck....pewwwwwwwwwwwwww
(still wanna cook em?) lol
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Stefanie
Man Stef , you moved again? Now you are in Canada ? I knew you got around but Geeez
Still in Texas momma, i was waiting for a change in name...
I think i might "move" to Cuba next.
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Elsewhere
Oh, and Gumbo should NEVER be served the same day that it is cooked!!!
You should always allow it to rest over night so that all of the wonderful flavors have a chance to be released from the ingredients! Cook it one night and serve it the next night.
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Stefanie
Lets see... chopped onions, chopped bell peppers, chopped mushrooms, chopped celery, roast chicken (picked apart), chopped sausage, bay leaves and of course roux! Served on fresh cooked rice. Mmmm mmmm!!!
YUM!
Sounds like the way i make mine. I like having it on Sundays, it makes the house smell good for hours.
ewwwwww you eat sea bugs! yuck! bleah! those are over grown mud bugs! ick.. yuck....pewwwwwwwwwwwwww
Hows my favorite bird today?
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lazyslob
Stef never moves to Sweden
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candidlynuts
i'm fine.. i'm just not used to humans eating bugs..
save a bug eat a cow! (and remember..emu is bad for the digestion)
and as far as saving gumbo over night before eating it...
fly to new orleans and have it cooked by someone else..it always tastes better that way!