for snacking some trail mix is my fave...w/dried fruit..also granola..
Vietnamese Tacos
1 package angel hair noodles
1 head of large leaf lettuce
4 lean pork chops or chicken breasts
2 large carrots, slivered separate into two piles
Bean sprouts
1 package mixed oriental veggies
Sauce
4 cups rice wine vinegar
1 tbsp brown sugar
soy sauce
pickled ginger
half of the carrots
Place all ingredients for sauce in container and let sit at room temperature sealed. Several hours or all day is best.
Cook the meat with a bit of soy sauce, salt & pepper. When done chop and place in fridge. Grilled gives plent of flavor.
Boil noodles and steam veggies. When done place in fridge to cool off.
After all ingredients have cooled simply use the large lettuce leafs as a wrap and fill with your meat and veggies...viola!
Great for summer evenings when it is too hot to cook a lot.
Sincerely,
District Overbeer