I know we've all had the usual salty delights placed along the beer slickened runways of our favorite and not so favorite watering holes...(pretzels, peanuts and popcorn etc....)
But have you ever visted an establishment that veered just a tad from the traditional? I know of a place that always has bags of saltine crackers and squeeze mustard placed along the bar and a tables. A "Jackson's" tradition, they tell me....LOL! I just left a place that had bowls of radishes and cucumbers marinated in vinegar along with a little chex mix. I inquired of the barkeep about the pecular offering and was told that the owner had a large garden and detested waste...I suppose fried zucchini will be forthcoming!
So...have you ever experienced an unusual tavern snack? If not... what's your preference... rods, sticks or twists?
mac, of the "coulda been worse...could have been a pizza thread" class