..And Your Most Favourite Brit Recipe Is......

by Englishman 49 Replies latest jw friends

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  Pleasuredome

  i was at a business exhibition today in london where a cornish pasty seller was letting people taste their pasties and sausage rolls. fantastic! you cant beat a good pasty in flakey pastry. mmmmmmmmmm
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  little witch

  May I offer squirrel, non-beaten?

  LOLOLOLOL

  Yes we eat squirrels here. gently shot and scraped.....

  then fried. No beatings. LOLOLOL

  Eman posted a while back a picture of a cute little squirrel, and when I said "suppertime"! He freaked out! LOLOL

  At any rate, that English food looks gross! And here, "toad in the hole" is simply eggs cooked in bread....

  One english dish I would eat is called (I think) pip and squeak. Cabbage and potatoes fried together. I got that one from "Two Fat Ladies".
• 

  FMZ

  Eman... being from England I was a little disturbed at the idea of eating squirrel too.. .but it is actually very good :)

  FMZ
• 

  LittleToe

  LW:
  Toad in the hole is definitely sausages and onions baked in Yorkshire pudding (batter).
  I think you are refering to "eggy bread", which has other names, also.

  The other dish is "Bubble and Squeak".
  
• 

  little witch

  Bubble and squeak! thats it!

  At any rate, there were no kidneys or intestines involved, so I found it edible. Tee Hee hee.

  BTW, It is morel mushroom season here in Indiana.....sigh.....
• 

  Englishman

  At any rate, there were no kidneys or intestines involved, so I found it edible. Tee Hee hee.

  But kidneys are delicious! Grilled first, then served along with bacon, eggs and black pudding.

  Slurp!

  Englishman.
• 

  LittleToe

  Steak and Kidney pie.

  Liver, bacon and onions with mashed potato.

  Hot toast and Marmite.

  Darn, I'm starting to feel hungry. It's after 1:30am, and I must go get myself some supper, and away to bed - LOL.
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  little witch

  Black puddin? oh gawd....I feel faint....
• 

  LittleToe

  How about White pudding (oatmeal, onions and spices), then?

  I daren't suggest sheeps head broth, or "cearc an cropaigh" (fish heads stuffed with livers), as neither appeal to me, either.
  Guga (oily brid, from the Outer Hebrides) is semi-palatable, though.
• 

  ScoobySnax

  Steamed Meat Pudding boliled up on a stove in a tea cloth with kidney........for 3--4 hours .

  Empty onto a plate, apply Colmans English mustard liberaly, Worcester Sauce, black pepper, salt to taste......

  The Food of Gods

  Scoob