Ok, Ok.....lol
Gumby is off the hook.....bad breath sux...Tee hee hee.
I am just a little sensitive right now...want things to turn out good...
I of all people should have a sense of humor....
A LITTLE CHEESE WITH THAT WINE?
by little witch 24 Replies latest jw friends
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Lutece
Make sure you get good brie, squeeze it to make sure it's kind of soft and gives, it should also say triple creme for best flavor (forget about calories, lol).
If you see St. Andre, get that, it's expensive, but worth it. It's fantastic stuff.
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gumby
Gumby is off the hook.....bad breath sux...Tee hee hee.
Thanks little Witch, as I really meant no harm. Sorry if it sounded that way..........but I still think Brie kinda.....(stinks)
Gumby
And thanks everyone for stickin up for me
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Xena
I am flattered stillajwexelder
A wheel of brie....bottle of shiraz....does it get any better than that?
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RAYZORBLADE
Hey Little Witch.
Well, everyone has posted enough info on the matter, but just an addition.
With Brie, I have heated it somewhat (not hot) and then placed a small bowl of high quality jam to eat with the Brie and cracker/bread. It's awesome!
If you see any Australian Lindeman's wine, it's a good bet.
If you see any Canadian wine: Pelee Island Wines, go4it (another time).
Well Congratulations on all the cool and happy happenings in your world right now.
I hope you and hubby have a lovely time together, and the good fortune continues.
Best wishes,
Rayzorblade