I worked at KFC as an assistant manager. When a cook didnt show up i had to step in and cook. We had to prep the raw chicken before marinating it. That consisted of breaking the thigh bones and pulling off the tail. Raw chicken juice spashing everywhere .
Elbows deep in flour breading the chicken, OIL splashing, pulling up the chicken basket from the deep fryer was hard because i was short. The basket would swing and catch me on the inside of my arms when i would try to attach it to the hook so it could drain.
And the clean up-