by compound complex 28 Replies latest social entertainment
Greetings, Gourmands of the Forum!
I agree with Garfield, but mayo comes in a close second.
Slathering my pasta with an inch of Best Foods Real Mayonnaise (Hellman's, East of the Rockies) is close to heaven for me. Problem is, I'm of stocky Mediterranean ethnicity.
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I'm not sure if "nature" made mayo but I suppose she made the ingredients for it lol.
Arugula - I could eat it all day just like a bunny rabbit. With maybe a drizzle of olive oil, salt and pepper and crusty bread for dipping.
A banana.
Think about it. Inexpensive. Nutritious. Comes in it's own easy-to-open, bio-degradable wrapper and thus needs no washing before eating. No bones. No seeds. No mess.
I loves me taters too. Must be some irish genes in there somewhere
Rutabagas, Brussels Sprouts and of course Cauliflower! Then of course there is natures miracle, Watermelon!
Eggs.
Large thin and crispy meat lovers pizza with anchovies and black olives. And a 6pack of fourex beer.
Banana,
It's been proven by such heavy weights as Kirk Cameron and Ray Comfort........LOL
Seafood and fresh seafood.
Karter.
