Starting the flames

larc

You think this a serious post about flame wars, don't ya. "I made you look, you dirty crook. I turned you in. I turned you out. I turned you into sauercrout." No, no, no. This is pure fluff. This about what you like to cook over flames, and do you prefer charcoaled or gas grilled?

hillary_step

lol....Larc,

You are Sir, quite a character.

Best regards - HS

BeautifulGarbage

Ok, ok, ok Larc. I'll "bite".

Steaks. Perferably New York. Or Ribs marinated in beer.

Charcoal

Andee

larc

Hillary, yep I am that, quite a character. There is a method to my madness. Fluff is good during hard times, and we have had them around here lately. I could go into my gallows humor, but that might be a bit much. For example, it is very tragic that two JWs were beheaded in the Phillipes, but after all, they should not go to birthday parties. Now, that joke of mine is sick.

blondie

Gas is convenient--no waiting.

Charcoal is traditional--lot's of waiting though.

Wood fires--I love cooking over a wood fire when camping (on vacation, waiting is no problem)

Love chicken and bratwurst (soaked in beer). Ribs too--best charcoaled. Ever smoked a turkey?

(What? Larc, were there birthday parties involved? Or is all of it a joke. I heard that the WTS (officially) did not send them in.)

Edited by - Blondie on 25 August 2002 16:17:4

larc

Ever smoke a turkey? I tried to smoke Farkel once, but he wouldn't still long enough.

Bendrr

Ahhhh....cooking! One of my favorite subjects!

Charcoal definitely. If you want gas, buy a gas stove!

I put down a layer of Jack Daniels Wood Smoking Chips and the charcoal on top of it.

Speaking of which, I'll be grilling a couple of rainbow trout filets this evening.

Mike.

Starting the flames

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