Yikes, I won't be ordering sushi rolls anytime soon

Must they extract every last piece of meat?

It's all about the money, honey.

heh heh, u called me honey heh heh

When its fresh its the best, try Mahi's in Seal Beach, run by a cousin. When it ain't runnnnn!!!

down in the OC?

Yep its the old Glider Restaurant with that classic airplane. Many a fun night spent there, ask Dagney.

I sure will, in fact I'm due to have lunch or dinner with her soon. The last few times we met at Chego's.

I rarely eat rolls. It's always sushi or sashimi. 90% of the time, it's salmon

You must admit though this is extremely rare, considering the amount of sushi consumed around the world at any given time.

Of 53 infected people who were interviewed, 43 they had recently eaten sushi. Of those sushi eaters, 84% reported eating spicy tuna, the CDC said.

My guess is that the company that was responsible for producing the product may have been using tuna that was not particular fresh and

tried to cover the lack of freshness with spice or they were making the sushi in not the most cleanness way.

By the way this marketing tactic of using product which has lost most of its freshness but not obviously rotten and

using spices to cover over this NOT SO FRESH appeal, happens many times in butcher shops and fish mongers.

So when you see fish, beef or poultry that has been spiced up in way or the other think about this when your shopping.

Other than that sushi is a very nutritious food for people to consume and its not very fattening as well.

Note to self- never put Sushi on the dashboard and drive home with the heater on, ER may be a closer route...

This is why I like my sushi barbecued!