Love meat and potatoes! However....ahem.....we eat vegetarian at least once per week, and fish. Tofu is a YES.
At the start of the week I blend a large hunk of tofu with a half cup of milk or so til creamy. Then throw 8 eggs into the blender - barely blend - then pour into a small pitcher and refrigerate. Voila! I have my scrambled egg mixture that lasts me a week or so without much fuss, plus the tofu does not affect the taste or texture at all. I can pour an egg or two each morning into a nonstick skillet (melt 1/2 tsp butter for the flavor) which is a great protein start to the day.
