I just made a delicious batch of egg salad to have on seeded rye bread, with lettuce and tomato.
It was made from "vegetarian eggs" at 3.50 a dozen. Free range, no chemicals, no hormones, and absoutley no animal protien food.
I used lowfat mayo, hot dijon mustard, onions and green pepper , seasalt and pepper. It tastes great, but refused by Mr. "too much saturated fat"
Now let me get this straight.......
My Mom, inlaws, etc., are still alive at 70 to 90 years after being raised on farms eating butter, cream, pork and beef non-stop. None of them have had a stroke or heart attack.
Their brains are still in tact, they are not suffering from weak bones, and few if any are on meds. A few have suffered through cancer, recovered, and did not bother with chemo or radiation.
Can some one please expain this to me ? I am tired carefully cooking fat free.......r.