by restrangled 16 Replies latest jw friends
I need a whip ..............Josie
Josie..You are sooooooooooooooo funny girl!!..LOL!!
All a Good Chef needs to do,is raise thier voice to get their teams attention.....It has to be done consistantly.....Thats how things get done......Thats how a team in a Working Kitchen stays on track..The Head Chef takes the lead,to get things done..
Your a mom,it should be easy for you!..
......................LOL!!...OUTLAW
Outlaw...this kid worked as a short order cook for several years before he started his present job for the
Department of Defense as a computer expert.
He knows how to prep,, chop, and CLEAN UP.....NO DICE IN MOM'S KITCHEN. He'll wrap up anything he doesn't use, but damn if I don't get up to a sink full of dishes, (at least they are rinsed off) a Panini grill full of grease, and onions, peppers etc., all over the floor.
I guess he figures since ol" mom is at home not working, this is her job.
I am not a happy camper when I come out to a dirty kitchen. The guys eat and snack continually after my kitchen is closed....
r.
Actually Outlaw, I'm crackin it right now as I type...oh boy
Restrangled..That has to end!!..
If he won`t clean up..He can`t cook!..
Make him go out to eat..
That won`t last long..He`ll be happy to clean up..After 2 weeks of eating food out,he could have made at home!..
................................OUTLAW
Outlaw, I 'm curious about what a head chef woud require for clean up.
I hate dishes in the sink, but when I go to bed at night, my kitchen is cleaned up. So I can come out in the morning...and its like I was never there the previous evening. I am not always perfect especially with the floor. I will hand wipe spills, and sweep, but my best clean up job is once a month..... I hand steam the entire 18 x 12 floor including the grout and wipe up with paper towls. It takes about 2 hours. At the same time I steam the trash can and all appliances which takes an additional 30 minutes. All counters are treated to a good dosing of bleach and the stainless sinks and faucet are also steamed .
Is that enough for a home kitchen, or would a chef require more on a regulara basis?
r.
the chef's in my hotel throw tantrums... equally effective
Outlaw, I 'm curious about what a head chef woud require for clean up?
"I hate dishes in the sink, but when I go to bed at night, my kitchen is cleaned up. So I can come out in the morning...and its like I was never there the previous evening. I am not always perfect especially with the floor. I will hand wipe spills, and sweep, but my best clean up job is once a month..... I hand steam the entire 18 x 12 floor including the grout and wipe up with paper towls. It takes about 2 hours. At the same time I steam the trash can and all appliances which takes an additional 30 minutes. All counters are treated to a good dosing of bleach and the stainless sinks and faucet are also steamed .
Is that enough for a home kitchen, or would a chef require more on a regulara basis?"..............Restrangled
Restrangled..
..Good Question..
In a Working Kitchen you are required to clean up constantly..So many people are served..So many meals go out.............It`s like Feeding an Army.....Right Frigg`n Now!!..LOL!!..
For a Private Kitchen..You should clean every time you cook..And....Go over the Entire Kitchen once a week..
..........................OUTLAW
