Elsewhere, why always so nice in your posts?

by FlyingHighNow 36 Replies latest jw friends

  • FlyingHighNow
    FlyingHighNow
    Woof! *** Gives FlyingHighNow a pinch ***

    Okay, that's my thrill for the day. Well, maybe not. How do I get my next $20?

  • FlyingHighNow
    FlyingHighNow
    I'm a baaad dog... allegedly

    Nooo, not at all. Nice, though you're always posting about women on all fours.

  • Billygoat
    Billygoat

    Baa-aahd!

  • Elsewhere
    Elsewhere
    Baa-aahd!

    lmao! Billygoat gets the "Cheesy Joke of the Day" award.

  • FlyingHighNow
    FlyingHighNow
    lmao! Billygoat gets the "Cheesy Joke of the Day" award.

    Would that be the feta cheese award?

  • Billygoat
    Billygoat

    *bowing*

    Thank you my dear. I wondered if anyone would get that.

    lmao! Billygoat gets the "Cheesy Joke of the Day" award.
    Would that be the feta cheese award?
    FHN - now THAT was good! I LMAO at that one!!!
  • Elsewhere
    Elsewhere
    Would that be the feta cheese award?

    I think it is Gouda Cheese.

    *** Ba - Doom - Pishhhh ***

  • Billygoat
    Billygoat
    Would that be the feta cheese award?

    I think it is Gouda Cheese.

    *** Ba - Doom - Pishhhh ***

    No, I think it is feta. Feta is made of goat's milk. Gouda from cow's. I'm not a heifer yanno, I'm a goat! But then again I AM a Billygoat, so maybe that's the wrong argument.

  • FlyingHighNow
    FlyingHighNow
    I think it is Gouda Cheese.

    But feta is goat's cheese and Billygoat is a goat not a sheep. I know, I been sortin' them sheeps from them goats.

  • FlyingHighNow
    FlyingHighNow

    Well, how about that internet. Gouda can be made from goat's or sheep's milk.

    My most recent encounter with this phenomenon was in the form of Polder Schapenkaas, a sheep's milk Gouda from a large Dutch dairy called Henri Willig. The dairy's young goat Gouda isn't bad, just boring, and I'm guessing that its young sheep Gouda, which I haven't tried, is similarly styled. But the dairy also releases a so-called "classic" wheel of sheep's milk Gouda aged more than a year. That's the one you want.

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