Someone sent me an interesting article that I would like to share. Granted, it is very lengthy, but worth the read. Dr. Kradjian maintains that "...all cows' milk contains blood! The inspectors are simply asked to keep it under certain limits. You may be horrified to learn that USDA allows milk to contain from one to one and a half million white blood cells per millitre. (That's only 1/30 of an ounce). If you don't already know this, I'm sorry to tell you that another way to describe white cells where they don't belong would be to call them pus cells."
If this find is true, will JW's be permitted to continue using it?
In all fairness, if this article is true, should anyone drink milk?
Since the article is so long, the following is a synoposis:
"Cows milk has 59 active hormones, scores of allergens, fat and cholesterol, measurable quantities of herbicides, pesticides, dioxins (up to 200 times the safe levels), 52 powerful antibiotics (perhaps 53 with LS-50), blood, pus, feces, bacteria and viruses.' Why do we make our kids drink this stuff?"
This info comes from the notmilk.com site. Any comments?