Mustard, onions and pickles. LOTS of mustard. I'm into the basics. No snails on my hotdogs, either!
I see.... Now what mustard ? the "French" yellow condiment (that has nothing to do with mustard, or the real thing, the French Dijon mustard ?
Hmmm... Snails... escargots... hot out of the oven, smothered in butter, parsley. garlic and shallots... with crusty French baguette to soak up all the butter... Hmmm...
Lunchtime I guess !