Just had our first crop of Heirloom Zuccini for dinner, 4, yum!. We are growing most of our vegetables in large containers to keep critters and snails out. I recycle pallets from my work into planter boxs. A pallet will usually make a 3'X3'X3' planter or 18"X18"X5' planter.
The Kale is in full production, we cut just the outter leaves to cook with or use in a salad, 4 plants is all you need for a steady supply. The Heirloom tomatoes are about 2-3" in diameter but still green and we have two cherry size tomato plants with one the fruit is a light red/pink Italian variety. Some birds must have dropped seeds from a yellow tomato so sometime by July we should have a steady crop of these pear shaped yellow tomatoes.
Cut some of the Bay Leaf tree's young shoots this weekend and will let them sun dry for a couple of weeks.
The Herbs we grow in the ground, they seem to hold there own against the critters. Nice treat was we harvested a full crop of 'Blood Red Oranges'. Tangy and sweet and red juice, we juiced all of them, froze some of the juice for later in Summer and kept some handy in the Frig- mix a little with Pelagrino sparkling water for a great evening drink.
How are your Gardens doing.