Do you have any Ginger recipes that you can share them with me?
Go to www.foodgawker.com then type in Ginger in the Keyword search box. You can leave the next box as "all categories" or click the drop down and dial it in a bit. Just did it and there are pages and pages of ginger recipes with photos.
It's a great site. My wife and I love it. Hope it helps.
I once had a friend named Ginger that was bat shit crazy, but I wouldn't want to cook her...
i made a ginger almond chicken recipe that I did in the slow cooker (aka crock pot) the other night
it was delicious
Snakes (Rich )
Im actually vegetarian, so I substitute tofu for chicken and use vegetable boullion instead of chicken boullion. AND I just discovered that they have grated ginger so you dont have to figure it out for yourself. Just a little goes a LONG way. good luck
As in Gingerbread Men, Gingerbread houses, and so on???
Here's a "Betty Crocker" recipe that a little friend and I used, last winter, to make a gingerbread house:
1/2 cup shortening (I use real butter...)
1/2 cup sugar (I use raw cane sugar...)
1/2 cup dark molasses (I use the unsulphured version...)
1/4 cup water (I used goat's milk...)
2 1/2 cups all-purpose flour (I used the stone-ground-style whole wheat...)
3/4 teaspoon salt
1/2 teaspoon soda
3/4 teaspoon ginger (dried)
1/4 teaspoon nutmeg
1/8 teaspoon allspice
Cream shortening and sugar. Blend in molasses, water, flour, salt, soda, ginger, nutmeg and allspice. Cover, chill 2 to 3 hours. Pre-heat oven to 375°. Roll dough 1/4" thick (I rolled to 1/2" thick...), cut with gingerbread-boy cutter, place on ungreased baking sheet (I oiled mine lightly with olive oil...)
Adding items like raisins, candied cherries and other candied fruits is optional at this point...
Bake for 10 to 12 minutes, remove from baking sheet. Trim with Decorators' Icing if desired...
Wish I'd taken a picture of the gingerbread house... Zid
Red Lentils w/fresh ginger,garlic and curry,etc.And raisins and pistachios.Its always a huge hit,even here where lots of folks have an aversion to any "forein" and savory dishes.If this sounds like something youd like,pm me,Ill give you directions.
I use ginger in my Chicken Satay recipes.