Just to add to the conversation. And to help me (and possible others) understand what a dub might say regarding this discussion I post the following excerpts from the 2004 WTCDrom. It appears that the WTS differentiates what was stated in Acts 15 with the rest of Paul's work by saying that Acts 15 was only discussing actually partaking in a religious ceremony when the meat was consumed or viewing the meat as special because it was idol meat. Hmmm, I didn't actually see that in the Bible text myself.
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w78 10/15 pp. 30-31 Questions from Readers ***Hence, we have good reason to expect that any seeming conflict between the council’s decree and what Paul wrote can be resolved. And that certainly is so.
What the decree in Acts 15:28, 29 forbade was a Christian’s being part of a formal, religious ceremony or his committing an act of idolatry. Those who sacrificed an animal to an idol got some of the meat to eat. Their doing so was clearly a religious act; it was considered sharing in a meal with the pagan god. (Ex. 34:15; Deut. 32:17; 1 Cor. 10:18-21) Christians absolutely could not do that. The decree of the Christian governing body had forbidden it, and Paul was in full agreement. He wrote: "Therefore, my beloved ones, flee from idolatry."—1 Cor. 10:14; 1 Thess. 1:9.
So, in writing what he did in 1 Corinthians 8 and 10 and Romans 14, Paul was not granting permission to share in an idolatrous act or feast in honor of an idol, as the Israelites had done and incurred God’s wrath. (Num. 25:1-4; Rev. 2:14) Rather, he was dealing with simply eating, as a customary meal, meat from an idol temple that had been sold to the public in general. Such meat was not unclean or defiled simply because of its background.
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it-1 pp. 1172-1173 Idols, Meats Offered to ***IDOLS,
MEATS OFFERED TOIn the pagan world of the first century C.E., it was a common practice to offer meats to idols ceremonially. On such occasions parts of the sacrificial animal victim were placed on the idol altar, a portion went to the priests, and a portion went to the worshipers, who would use it for a meal or feast, either in the temple or in a private house. However, some of the flesh that had been offered to the idols was often turned over to the ma´kel·lon, or meat market, to be sold.
Many persons before becoming Christians had been accustomed to eating meats offered to idols with a feeling of reverence for the idol. (1Co 8:7) In so doing, these former pagans had been sharers with the demon god represented by the idol. (1Co 10:20) Quite fittingly, therefore, by formal letter from Jerusalem, the governing body of the early Christian congregation, under the guidance of the holy spirit, forbade such formal, religious eating of meats offered to idols, thus safeguarding Christians from idolatry in this regard.—Ac 15:19-23, 28, 29.
Christians, like those living in pagan Corinth, were faced with a number of questions in this matter. Could they conscientiously go into an idol temple and eat meat if they did so with no thought of honoring the idol? And, would there be any objection to buying from the ma´kel·lon meats that had been ceremonially offered to idols? Finally, how should a Christian handle this matter when eating as a guest in someone else’s home?
Under inspiration Paul provided the Corinthian Christians with timely information to aid them in making the correct decisions. Although "an idol is nothing," it would not be advisable for a Christian to go to an idol temple to eat meat (even though his eating was not part of a religious ceremony), because he could thereby be giving spiritually weak observers the wrong impression. Such observers might conclude that the Christian was worshiping the idol, and they could be stumbled by this. It could lead such weaker ones to the point of actually eating meats sacrificed to idols in religious ceremony, in direct violation of the decree of the governing body. There was also the danger that the Christian eater would violate his own conscience and yield to idol worship.—1Co 8:1-13.
Since the ceremonial offering of meats to idols produced no change in the meat, the Christian could, however, with a good conscience buy meat from a market that received some of its meat from religious temples. This meat had lost its "sacred" significance. It was just as good as any other meat, and the Christian was therefore not under obligation to make inquiry respecting its origin.—1Co 10:25, 26.
Furthermore, the Christian, upon being invited to a meal, did not have to make inquiry concerning the source of the meat but could eat it with a good conscience. If, however, an individual present at the meal were to remark that the meat had been "offered in sacrifice," then the Christian would refrain from eating it to avoid stumbling others.—1Co 10:27-29.
The words of the glorified Jesus Christ to John respecting the Christian congregations at Pergamum and Thyatira indicate that certain ones had failed to heed the apostolic decree in not keeping themselves clean from things sacrificed to idols.—Re 2:12, 14, 18, 20.
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w92 10/15 p. 30 Questions From Readers ***In practical terms, though, how would those Christians act on their determination to ‘keep themselves from blood’? (Acts 21:25) Should they simply apply the apostle Paul’s words: "Everything that is sold in a meat market keep eating, making no inquiry on account of your conscience"?
No. Those words at 1 Corinthians 10:25 refer to meat that might have been from an animal sacrificed at an idol temple. Back then, excess meat from temples was disposed of by being sold to merchants, who might include it among their supply of meat for sale in their stores. Paul’s point was that meat from a temple was not intrinsically bad or contaminated. Evidently it was customary to drain and use on the pagan altars the blood of animals sacrificed there. So if some of the excess meat was sold in a market, with no obvious link to a temple or the misconceptions of pagans, Christians could simply buy it as commercial meat that was clean and that had been suitably drained of blood.
It would have to be different, however, if those Christians knew that meat from strangled animals (or blood sausage) was one of the choices at local shops. They would need to exercise care in choosing what meat to buy. They might be able to recognize the meat products that contained blood if such had a distinctive color (even as today blood sausage can usually be recognized in lands where it is common). Or Christians might inquire of a reputable butcher or meat merchant. If they had no reason to believe that certain meat contained blood, they could simply buy and eat.