Has anyone here ever done a turducken for Thanksgiving? If so, how was it? Was it really a lot of work, or is it easier than the recipe's make it out to be? Did you make yours Cajun style (spicy)?
I saw this featured on one of the morning shows last Thanksgiving and thought it would be neat to try some year when we are going to have A LOT of people for dinner.
(For those of you who don't know, a turducken is a chicken stuffed inside a duck, which is then stuffed inside a turkey.)
Here are some links: