by Englishman 1 Replies latest jw friends
So far in this jolly little series about our mouth-watering Brit recipes, we have covered Black Pudding and Devilled Kidneys.
Now, we move on from baby food, to that which is likely to appeal to the more mature person. Ladeez and Gennlemen, I give you STARGAZEY PIE!
Enjoy!
Englishman.
Englishman -- looks brilliant -- I am too used to Prime Rib and Filet mignon here in the USA -- but sometime I do crave Lancashire Hotpot, shepherds pie, and Scouse (that is scouse without any mincemeat) , bubble and squeek, cornish pasties, cornish cream tea, and good old fashioned meat and tattie pie and chips --- oh and for little toe - haggis (yer old champion o' the puddin race) and neeps
