Ok so I have done this a few times and everyone who comes over want to know how I do it cause it tastes so awesome!
Ok the for the veggies!
Combine all your fav veggies and pour olive oil over them which helps the
herbs stick to the food very well. Then your desired amount of soya sauce
worchestire sauce, red wine vinager and balsamic to your taste as you can
put to much if your not carefull. Then add salt and freshly ground pepper
and if you have fresh herbs add them as well, I added fresh chives, oregano
and sage I then added dried basil and parsley. if you have a container that
closes flip it every 15 min for an hour so the juices merge and if not stir
it up. If your in a rush just mix and grill!
Depending what I have or who is coming over it usually is different because
of spice content. But basically I use the same concept and get a good
flavour, depending on how much meat you have your quantity will also vary.
Basically start with the first three ingredients and mix them up together
and add any or all of the rest to your taste! I used all of the below
together and let it sit for an hour.
HP Sauce or Daddies sauce for the UK'ers
Jack Daniels Mesquite Sauce
Blairs Death Sauce
Montreal Steak Spice
Happy BBQ"N" or Cook Out for the Americans