This is a 17-minute TED talk by 'Real Food' evangelist, Robyn O'Brien. This is not a topic that I'm familiar with, so I would very much like to read the comments of those who are.
Robyn shares her personal story and how it inspired her current path as a "Real Food" evangelist. Grounded in a successful Wall Street career that was more interested in food as good business than good-for-you, this mother of four was shaken awake by the dangerous allergic reaction of one of her children to a "typical" breakfast. Her mission to unearth the cause revealed more about the food industry than she could stomach, and impelled her to share her findings with others. Informative and inspiring.