There is no real recipe… but I can explain how to make it.
1) Hard boil 8-10 eggs, peel and shell then set aside.
2) Fry up 1 pound of bacon.
3) In a pot, thicken bacon grease up with flour to make a thick paste.
4) add about 1/2 to 3/4 a gallon of milk to thickened bacon grease.
5) Stir with Wisk till bacon grease dissolves into milk. Continue stirring and slowly bring to a boil.
Milk will thicken into a gravy...be careful not to scorch.
6) Crunch up bacon and add to gravy.
7) Cut up boiled eggs into small chunks and add to gravy.
8) Season gravy with salt and pepper.
Pour gravy over Biscuits, or Hot Cakes or even Toast and enjoy