fablous yummy recipie thread

by highdose 6 Replies latest jw friends

  • highdose

    for all of us members and for any lurkers... think like a free person... eat like a free person

    whats your best recipie?

  • freedomisntfree

    I have to admit i got this of a chip bag but its really really good!!!

    Take a rounch of bree cheese and cut off the top wax and a bit into the top layer of cheese creating a bowl.

    Then fill the top with salsa wrap the bottum in tin foil and bake 250 for about 10- 15 minutes untill the cheese melts about halfway mixing with the juice from the salsa

    then dip corn chips in it!!!!!!!!!

    its so so good

  • bluecanary


    That's the cake I'm making for my birthday. I've made it several times and it is the awesome. I peanut butter.

  • kitten whiskers
    kitten whiskers

    Bluecanary...that looks awesome!

    I always loved peanut butter frosting! My great aunt would make chocolate cake with peanut butter frosting...my favorite!

  • Barbie Doll
    Barbie Doll


    2 cups(12 ounces) milk chocolate chips

    1 Tablespoon shortening or butter

    1/2 cup raisins or cranbrries

    1 tesp. Vanilla

    1/2 cup chopped Almonds

    In a double boiler over simmering water, Melt the Chocolate chips and shortening,

    stirring until smooth. Remove from the heat; stir in raisins and almonds and vanilla. Drop by

    tablespoonfuls onto waxed paper. Chill until ready to serve,

  • Barbie Doll
    Barbie Doll


    1 cup shortening (part butter or margerine) 1 tsp. soda

    1 1/2 cups suger 1/4 tsp. salt

    2 eggs 4 tbsp. suger

    2 3/4 cups flour 4 tbsp. cinnamon

    2 tsp. cream of tartar

    Heat oven to 400

    Mix shortening 1 1/2 cups suger, and eggs thoroughly. Blend flour, cream of tartar, soda, and salt;

    stir in Shape dough in 1" balls.

    Roll in mixture of 4 tbsp. suger and cinnamon. Place 2" apart on ungreased baking sheet. Bake 8 to 10 min.

    These cookies puff up at first, then flatten out.

  • nelly136

    lightly spiced chicken, crispy bacon, grilled or fried halloumi tossed in salad while still warm.

Share this